There has been much talk in recent years about the global environment and what issues have developed since the bulk of farming is conventional farming instead of the more traditional organic farming. Conventional farming allows for the use of synthetic chemical fertilizers, pesticides and herbicides—some of which has been found to harm the environment, even when used correctly. Countries throughout the world are, to varying degrees, exploring organic farming techniques as environmentally-friendly ways to grow produce for the world’s population while keeping the environment as healthy as possible. Organic farming, as we know it today, began in Central Europe and in India. Today, there are many countries dedicated to growing produce using organic techniques without reducing the world’s food supply. In the US, organic food can be formally certified “organic” by passing strict guidelines assuring the food is truly organic. The certifying organization is known as the...